Monthly Archives: June 2012

We’re Cooking: Greek Inspired Sides…Roasted Beets with Beet Greens, Kale and Fennel and Roasted Potatoes

3rd Annual wine dinner for the June Jones Foundation over half sold out

We’re Cooking: Santorini Inspired Tomato Fritters or “Domatokeftethes” with Tzatziki Sauce

We’re Cooking: Greek Inspired Thracian Clay Pot

Sometimes Somethings Can Really Make You Smile