Red Wine with Breakfast
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Monthly Archives:
February 2012
We’re Cooking: Creamy Cauliflower, Celeriac and Celery Soup with Pancetta
Tickets On Sale For Our April 29th Anniversary Party!!!
We’re Cooking: Chop Salad with Beet, Basil and Thyme Vinaigrette
We’re Cooking: Cointreau Strawberries and Cream
We’re Cooking: Seared Swordfish with Serrano Ham and Tomato Olive Chutney
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