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Monthly Archives: October 2011

We’re Cooking: Spicy Chicken Soup

10/31/2011 chicken soup cooking with herbs Match Book spicy soup Tinto Rey wine Leave a Comment

We’re Enjoying: Dinner at The Loon? Yep, Delicious!

10/25/2011 The Loon Walter Bressia 1 Comment

We’re Exploring: Winstar World Casino

10/20/2011 Al Pacino Gary Cogill Stag's Leap Cabernet Sauvignon Winstar 2 Comments

We’re Cooking: Paella

10/18/2011 clams gary Paella rice saffron shrimp Leave a Comment

We’re Cooking: White Grape Gazpacho

10/14/2011 cold soup cooking with herbs cucumber fresh ingredients grapes soup white gazpacho 1 Comment

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We’re Cooking: Roasted Summer Squash Crostini with Thyme
We’re Cooking: Risotto Primavera
We’re Cooking, and Tasting: Chilled Rose with a Summer Salad
We’re Loving: Frosted Art
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Dallas Uncorked

This is our journey through impecable wine, decadent food we enjoy (and often create), gourmet inspired travel and joyous celebrations.

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